A Leiths School of Food & Wine–trained Event Caterer, Private Chef & Creator, I’m inspired by different cultures, traditions and the stories behind food, which I love to bring into my work. I’m passionate about fresh, seasonal and beautifully balanced cooking,
sourcing locally and sustainably wherever possible.
I cater for corporate events, brand launches, productions, celebrations and private gatherings, from canapés and sharing
feasts to plated menus and celebration cakes.
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Alongside catering, I offer private chef services and dinner parties, as well as culinary support for longer stays in the UK and beyond. I also work across event styling, tablescaping, floral design, recipe development, film & photography and creative collaboration.
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